Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matcha mochi cookie🍪🥰. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matcha Mochi Cookie🍪🥰 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matcha Mochi Cookie🍪🥰 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook matcha mochi cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Prepare Cookie
- Take 40 g unsalted butter
- Prepare 20 g white sugar
- Take 40 g dark brown sugar
- Make ready 80 g all-purpose flour
- Make ready 1 g baking soda
- Make ready 1 g salt
- Make ready 1/2 egg
- Take Mochi
- Prepare 40 g glutinous rice powder
- Make ready 15 g corn starch
- Prepare 8 g white sugar
- Make ready 60 ml milk
- Make ready 20 ml water
Steps to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
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