Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filo pastry custard tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry. It has been a long time! We are here with a new filo pastry recipe. This yummy filo dough recipe called with different names in all over the world.
Filo pastry custard tart is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Filo pastry custard tart is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filo pastry custard tart:
- Make ready 4 filo pastry sheets
- Prepare 3 eggs
- Get 375 ml milk
- Get 1 tsp vanilla extract
- Prepare 30 gr sugar
- Take 1.5 tbsp corn flour
- Make ready 1.5 tbsp all purpose flour
- Take 1 selection of fresh fruit
- Make ready 1 tbsp icing sugar
They are best eaten fresh from the oven. For this recipe you will need a mini muffin tin. To assemble the tarts, place the tartlets on the serving board and spoon the prawn filling into the pastry cases. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
Instructions to make Filo pastry custard tart:
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.
To assemble the tarts, place the tartlets on the serving board and spoon the prawn filling into the pastry cases. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Portugese Custard Tarts Portuguese Tarts Pumpkin Recipes Fall Recipes A Food Food And Drink Hot Desserts Pecan Tarts Filo Pastry. A traditional Portuguese treat, these custard tarts combine flaky pastry with a creamy custard centre for a mouthful of heaven.
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