Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, snickerdoodle cheesecake bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Snickerdoodle cheesecake bars is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Snickerdoodle cheesecake bars is something which I’ve loved my whole life. They are nice and they look wonderful.
Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond.
To get started with this recipe, we must prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Prepare For the cheesecake layer:
- Prepare 2 eggs
- Make ready 2-8 oz blocks room temperature cream cheese
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla
- Make ready For the snickerdoodle later:
- Take 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1.5 sticks room temperature butter
- Prepare 1 teaspoon salt
- Get 1/2 cup brown sugar
- Take 1 cup white sugar
- Get 2 eggs
- Get 1 1/2 tsp ground cinnamon
- Prepare 1 teaspoon vanilla
The Recipe for Keto Snickerdoodle Cheesecake Bars Can Be Found Here Along with Nutritional Facts. These keto snickerdoodle cheesecake bars are the definition of love at first bite! My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough.
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make. Snickerdoodle Cheesecake Bars are crumbly on top and gooey in the center. Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping!
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