Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla custard pastry cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla Custard Pastry Cream is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla Custard Pastry Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Custard Pastry Cream:
- Make ready 3 whole eggs
- Take 3 egg yolks
- Get 90 g sugar
- Take 45 g flour
- Prepare 1 liter milk
- Make ready 1/2 vanilla bean pod
Steps to make Vanilla Custard Pastry Cream:
- Mix eggs, sugar and flour together
- Heat milk with vanilla beans until right before it begins to boil, then stop heat
- Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well.
- Strain through a fine strainer to remove any chunky particles.
- Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool.
- Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat.
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