Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bajra moth khichadi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra moth khichadi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bajra moth khichadi is something that I have loved my whole life.
Moth and bajra are soaked separately overnight and cooked after preparing them.grinding moth.cooking further makes a very delicious dish. Learn how to make Bajrichi Khichdi at home with Smita Deo on Ruchkar Mejwani. When the temperature drop we crave for cosy foods. You must have heard of Bajra Khichdi, a famous Rajasthani delicacy.
To begin with this particular recipe, we must prepare a few ingredients. You can have bajra moth khichadi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bajra moth khichadi:
- Get 2 bowl bajra coarsely grounded
- Take 1 bowl moth whole
- Take 8 glass water
- Take to taste Salt
- Get For tempering
- Get 2 tbsp ghee
- Take 1 tsp cumin seeds
- Prepare 3 chopped onions
- Prepare 2 chopped tomatoes
- Make ready 1 tsp ginger garlic paste
- Take 2 green chilli chopped
- Get 1 tsp red chilli powder
Its also a staple food in the In this bajra khichdi recipe only bajra and moong dal is used along with a few spices and herbs. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables. Bajra Khichadi is very tasty and also smells good. Rice Khichadi is very common in every house.
Steps to make Bajra moth khichadi:
- Pressure cook moth and bajra for 20 minutes by adding salt and cinnamon powder.
- After it’s boiled and cooked, we will prepare tempering.
- Take ghee in a pan. Add ginger garlic paste.. sauté it for 2 minutes.
- Now add chopped onions and then sauté it for 2-3 minutes till translucent
- Now add chopped tomatoes till it turns little mushy, soft.
- Pour this tempering over the cooked khichadi and serve hot by garnish with coriander leaves and onion slices..
- Enjoy endlessly with curd..
Bajra Khichadi is very tasty and also smells good. Rice Khichadi is very common in every house. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Ingredients for Bajra Khichdi Recipe. बाजरे की खिचड़ी बनाने सही विधि।in हिंदी।Bajra Khichadi Recipe.
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