Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cream cheese custard with apricot sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter. Fresh Fruit or a Dessert Sauce will only make it better.and the good news about the crust.
Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Cream Cheese Custard with Apricot Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
- Make ready 125 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Prepare 2 Eggs *room temperature preffered
- Get 1 Egg Yolk
- Make ready 1-2 Tablespoons Lemon Juice
- Prepare 1 cup Milk
- Get 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
- Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Inspired by her time in Egypt, Nici prepares Baked Apricot Custards a delicious dessert. Smothered in whipped cream, custard creams and fresh custard you know you won't be disappointed! Best Ever Custard Cream Baked Cheesecake Recipe.
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
Smothered in whipped cream, custard creams and fresh custard you know you won't be disappointed! Best Ever Custard Cream Baked Cheesecake Recipe. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. Cheesecake, ice cream, pudding…these creamy desserts are all custards, a family of dishes that's A classic dessert sauce of milk, cream, and sugar thickened with egg, recipes for crème anglaise Apricot-and-Herb-Stuffed Leg of Lamb.
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