Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, apple custard pudding cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Custard Pudding Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Custard Pudding Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Apple sponge or Eves pudding and custard, made easy at home, step by step simple instructions from start to finish. Please checkout the channels new recipe. This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Custard Pudding Cake:
- Prepare 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Take 1 cup Self-raising Flour
- Take 2 tablespoons Milk
- Make ready 2 Granny Smith Apples *OR Apples of your choice
- Get 1 cup Vanilla Custard
While we used Gala apples, any good baking apple can be used. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon Apple Custard Pie with Cinnamon Streusel - The Food Charlatan. A moist bread pudding filled with fresh apples and dried or fresh cranberries. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in Cut the custard apple in half.
Steps to make Apple Custard Pudding Cake:
- Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
- Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
- Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
- Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.
A moist bread pudding filled with fresh apples and dried or fresh cranberries. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in Cut the custard apple in half. Slice the fruit open lengthwise, from the woody stem to the rounded bottom, then separate the two halves. Apple cream cake from short pastry with custard in the home kitchen. Piece of apple pie on the black plate.
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