Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala bajra roti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
MASALA BAJRA ROTI A flavourful, spicy and amazing roti that is super healthy as Bajra is full of nutrients that is extremely beneficial for you! Bajra roti is a flatbread made with millet flour. These are gluten-free and also has extremely nutritious options too. Try to include this healthy roti in your diet.
Masala Bajra Roti is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Masala Bajra Roti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala bajra roti using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bajra Roti:
- Get 1 cup bajray Ka aata
- Make ready to taste Salt
- Take 1 tsp zeera
- Prepare 1 tsp green chilli paste
- Take 1/4 tsp haldi
- Make ready 1 cup spinach chopped
- Prepare 1/4 cup hara lehsun
- Make ready 2 tbsp coriander leaves
- Take As required water
- Prepare As required ghee
This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka.
Steps to make Masala Bajra Roti:
- Bajray ke aatay mea spinach,hara lehsun, coriander leaves,salt, haldi,green chilli paste or zeera add krien.
- Thora thora pani dal kar sb achi tarah mix krien or dough bana Lein.
- 2 chohtay peray bana lein
- Aik plastic sheet counter par rakhien,or aik pera is par rakhein.
- Fingers sy tap krtay huway roti ko phelaien.
- Garam taway par dal dein
- Knife sy roti par cut lagaien.
- Aik side complete cook hojay to second side sy cook krien
- Complete cook hojay tb Last mea roti ki cuts wali side par ghee lagadein.
- Masala bajra roti tayar hy
A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka. Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. Rotis and Parathas are a common affair throughout the North Indian states.
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