Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bajra methi puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bajra Methi Puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bajra Methi Puri is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bajra methi puri using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bajra Methi Puri:
- Make ready 1 cup Bajra flour
- Prepare 1/2 cup Wheat flour
- Take 1/2 tsp Ajwain/carom seeds
- Get 1/2 tsp white sesame seeds
- Prepare 1 tsp kasturi methi
- Prepare 1 tbsp oil
- Make ready 1/2 tsp haldi(Turmeric) powder
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare as needed Oil to deep fry
Instructions to make Bajra Methi Puri:
- In a bowl take wheat flour bajra flour and all other ingredients with oil and salt
- Make a dough with required water and keep aside for the rest 10 minutes
- Meanwhile take a pan and heat the oil
- Start making small portions of the dough and make small balls
- Start rolling the balls and making a puri
- Then take the rolled puri and fry into the pan
- Your bajra methi puri is ready enjoy with pickle tea or curd
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