Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marie custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marie Custard Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Marie Custard Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook marie custard pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marie Custard Pudding:
- Take 1 Can Condensed Milk
- Prepare 1 Can Evaporated Milk
- Take 3 tbsp sugar
- Prepare 1 1/2 C custard flour/powder (use metric Cup)
- Get 5 Can water (use milk can to measure the water)
- Take 1 tsp salt
- Prepare As needed- Marie Biscuits
- Make ready As needed - Milo
Steps to make Marie Custard Pudding:
- In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
- Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
- Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.
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