My Nutella Cookies
My Nutella Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my nutella cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Nutella Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Nutella Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

You'll love these thick and chewy Nutella Cookies. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. My Nutella chocolate chip cookie recipe is incredibly simple and packed with so much delicious flavor. I took everything I love about my soft chocolate chip cookies and my butter pecan cookies.

To get started with this particular recipe, we have to prepare a few components. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Nutella Cookies:
  1. Make ready 1 1/2 cup all purpose flour
  2. Make ready 1/4 cup cocoa powder
  3. Make ready 1 tbsp corn starch
  4. Prepare 3/4 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Prepare 1/2 cup soften
  7. Get 3/4 cup packed light brown sugar or dark
  8. Get 1/2 cup nutella
  9. Prepare 1 tsp vanilla
  10. Take 1 large egg
  11. Prepare 3/4 cup chocolate chips

Nutella Lava Cookies - what can be more heavenly? Nutella Lava Cookies - what can be more heavenly? My oh-so-easy recipe will teach you to make perfect chocolate cookies with a rich, molten. These Nutella cookies are slightly modified from my best peanut butter cookies.

Instructions to make My Nutella Cookies:
  1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
  2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
  3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
  4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
  5. When ready to bake, preheat the oven to 350F degrees.
  6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
  7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
  8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

My oh-so-easy recipe will teach you to make perfect chocolate cookies with a rich, molten. These Nutella cookies are slightly modified from my best peanut butter cookies. Like those cookies, these are also super soft and buttery and crafted so that the Nutella flavor is predominant. These cookies use Nutella and then incorporate both cocoa and hazelnut extract to accentuate the flavors of the Nutella. Mix in the Nutella, followed by the chopped hazelnuts.

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