Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy scalloped potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Scalloped Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Scalloped Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Take 3 large White Potatoes (thinly sliced)
- Get 4 slice Thick Cut Bacon (1/2-inch slices)
- Get 1/4 tsp Ground Black Pepper
- Take 1/4 tsp Salt
- Make ready 1 1/2 tbsp All-Purpose Flour
- Take 2 cup Milk
- Get 1 1/4 cup Shredded Sharp Cheddar Cheese
Steps to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
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