Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon sugar cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Sugar Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon Sugar Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Take 1 1/4 cup flour
- Make ready 1 cup white sugar, separated
- Prepare 1 tbsp brown sugar
- Take 2 tsp vanilla
- Prepare 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
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