Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant bajra flour idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Bajra Flour idli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Bajra Flour idli is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have instant bajra flour idli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Bajra Flour idli:
- Prepare 1 cup curd
- Take 1/4 teaspoon baking soda/cooking soda
- Prepare Salt
- Make ready 2 cups Bajra flour
- Get 2 tablespoon Grated carrot
- Take 1 tablespoon grated capsicum
- Make ready 1/2 teaspoon Grated ginger
- Prepare 1 teaspoon Grated chilli
- Get Coriander leaf chopped 1 tablespoon
Instructions to make Instant Bajra Flour idli:
- In a bowl add the curd, salt and soda mix well. In that mixture add bajra flour mix again and let it rest for 2o mins. After 20 mins add chopped vegetables in that, add water to balance the thickness of the batter. Now pour batter in batches in idli moulds.
- Steam for 15 mins to 20 mins.
- Demould it and it's ready to be served. Serve with your favourite chutneys or sambar.
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