Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semolina Custard Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Semolina Custard Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina Custard Pudding:
- Make ready 300 ml Milk *about 1 & 1/4 cups
- Get 1/4 cup Semolina *OR coarsely ground wheat
- Prepare 1 tablespoon Caster Sugar
- Take 1 Egg Yolk
- Make ready 2 tablespoons Sultanas
- Prepare 1/2 teaspoon Vanilla Extract *optional
- Prepare Thickened Cream
- Get Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Instructions to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
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