Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion curry with bajra rotla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion curry with bajra rotla is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Onion curry with bajra rotla is something which I’ve loved my whole life. They’re fine and they look wonderful.
Rotla will not crack if the pan is hot enough. For metal pan - go slow. Baigan Bhartha, Kathiyawadi Ringana No Olo , Eggplant Curry , Ringana No Olo Recipe. Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney.
To get started with this particular recipe, we must prepare a few components. You can cook onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Onion curry with bajra rotla:
- Get For onion curry:
- Make ready 1/2 cup onion puree
- Prepare 1/2 cup tomato puree
- Take 1/4 cup crushed peanuts
- Take 2 tbsp crushed white sesame seeds
- Take 7-8 small onions
- Take 2 tbsp oil + for frying
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Prepare 1 tsp ginger garlic paste
- Make ready Pinch asafoetida
- Take as per taste Salt
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take as required Water
- Prepare 1 tbsp finely chopped coriander
- Prepare For bajra rotla:
- Take 2 cups bajra flour (pearl millet)
- Take as per taste Salt
- Make ready as required Water
- Get 2 tsp Ghee for applying
Bajra Na Rotla tastes best when served with fresh homemade white butter and jaggery. Simple and Easy Restaurant Style Paneer Curry Recipes. Bajra Rotla Recipe - Gujarati bajra na rotla recipe. This bajra rotla recipe is my favorite Gujarati comfort food.
Instructions to make Onion curry with bajra rotla:
- First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
- Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
- Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
- Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
- Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
- For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
- Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
- Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
- Once water dries up flip the side of rotla. Cook another side evenly.
- Apply ghee on top side of the rotla. Serve it with curry.
Bajra Rotla Recipe - Gujarati bajra na rotla recipe. This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it. Finally today I am sharing these delicious bajra na rotla recipe. Ingredients for Bajra na Rotla Recipe.
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