Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto custard pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Custard Pie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Custard Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto custard pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Custard Pie:
- Take For The Base
- Take 150 g Almond Flour
- Take 2 Tablespoons Chia Seeds
- Prepare 2 Tablespoons Erythritol
- Make ready 1 Teaspoon Nutmeg
- Prepare 75 g Butter
- Get Egg Custard Filling
- Make ready 3 Eggs + 1 Yolk
- Prepare 1 Cup Double Cream
- Get 1 Cup Unsweetened Almond Milk
- Get 2 Tablespoons Erythritol
- Prepare 1 Teaspoon Vanilla Essence
- Prepare 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Steps to make Keto Custard Pie:
- Preheat Oven to 180°C and grease a 9 inch pie dish.
- Mix all dry ingredients and stir into melted butter.
- Press the mixture into the base and up the sides of the pie dish.
- Bake in the oven for 10 to 12 minutes until lightly golden.
- Meanwhile, mix all of the wet ingredients together.
- Reduce oven temperature to 160°C and remove pie base from oven.
- Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
- Sprinkle lightly with Nutmeg.
- Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
- Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
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