Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bajra methi missi roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bajra Methi Missi Roti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bajra Methi Missi Roti is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bajra methi missi roti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajra Methi Missi Roti:
- Make ready 2 cups Bajra flour
- Take 1 cup Wheat flour
- Get 2 cups cleaned and chopped Fenugreek leaves
- Get 1 tbsp curd
- Prepare 1 Green chilli, chopped
- Prepare 1/2 tsp Haldi powder
- Get 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Prepare As required Ghee for roasting
Steps to make Bajra Methi Missi Roti:
- Take all the ingredients in a bowl and knead a firm dough with warm water.
- Let it rest for 10 minutes.
- Knead again and divide the dough into equal portions.
- Roll out into thin rotis and roast on a tawa with ghee till they are well done.
- Serve hot with mango chunda or green chutney.
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