Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bajra masala roti (sindhi dish dhodha). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bajra Masala Roti (Sindhi Dish Dhodha) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bajra Masala Roti (Sindhi Dish Dhodha) is something which I’ve loved my whole life.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Try this healthy and easy to make bajra roti. Bajra is the Hindi word of pearl millet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra masala roti (sindhi dish dhodha) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Masala Roti (Sindhi Dish Dhodha):
- Take 1 big bowl bajra flour
- Make ready 1 medium sized onion
- Prepare 1 medium sized tomato
- Make ready 1 small potato (optional)
- Take 1 small radish(optional)
- Get 1 small slice of raw mango (optional)
- Get Handful coriander leaves
- Prepare Handful palak
- Prepare 1 spoon methi
- Take As per taste Green chillies
- Make ready As per taste Salt
- Prepare Pinch red chilli powder
- Prepare 4-5 spoon Oil
- Prepare As required Butter for topping
- Get Above mentioned veggies & green leaves quantity per your choice
Give a twist to your simple bajra roti. It is a super healthy dish to have as it has many. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices.
Instructions to make Bajra Masala Roti (Sindhi Dish Dhodha):
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice.
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water.
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm.
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between.
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also.
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!
Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka which is made with rice flour called akki rotti. This recipe is an adaptation of akki rotti but made with.
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