Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesari custard ladoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Rava Kesari is popular dessert from south indian cuisine made of Rava and other ingredients given below. Its very similar to suji ka halwa but the.
Kesari custard ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kesari custard ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesari custard ladoo:
- Take 1/4 cup saffron milk
- Make ready 1/2 cup paneer (I have used home made)
- Take 1 tbspn custard powder
- Get 250 gm condense milk (add more or less as per taste)
- Make ready 1 tspn elaich powder
- Prepare 1 tbspn ghee
- Take Pista or any dryfruits of your choice
It is my all time favorite sweet. Though this recipe is very simple. Celebrate Diwali with our besan ladoo recipe. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Celebrate Diwali with our besan ladoo recipe. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients.
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