Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hazelnut and cranberry biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hazelnut and Cranberry Biscotti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hazelnut and Cranberry Biscotti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut and Cranberry Biscotti:
- Take 2 cups all-purpose flour
- Make ready 1 cup whole hazelnuts
- Prepare 1/2 cup dried cranberries
- Make ready 3/4 cup brown sugar
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Get 3 eggs
- Get 1/4 cup olive oil
- Prepare 2 tbsp hazelnut syrup
- Get 1/4 tsp vanilla extract
Steps to make Hazelnut and Cranberry Biscotti:
- Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
- In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
- Beat the eggs, hazelnut syrup, and vanilla extract together.
- Combine egg and flour mixture with a wooden spoon until a rough dough forms.
- On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
- Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
- Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.
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