Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bajra flour pakora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia). Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or.
Bajra flour Pakora is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bajra flour Pakora is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bajra flour pakora using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bajra flour Pakora:
- Take 1 cup bajra flour (pearl millet flour)
- Get 1 tablespoon oil
- Get as needed sendha salt
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon red chili powder
- Make ready 2 chopped green chili
- Take 1/2 teaspoon grated ginger
- Get Few strings coriander leaves (chopped)
- Get 1 teaspoon sesame seeds
- Get 2 pinches asafoetida (hing)
- Take as needed buttermilk
- Make ready as required oil to fry
There is a growing need for different types of flour because different people consume certain kinds of flour depending on the nutritional benefits. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. You have to be a little careful while rolling Bajra parathas as they tend to break. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Bajra flour Pakora:
- Mix all the first ten ingredients mentioned in the ingredients list first very well, then gradually add buttermilk or normal water to make a thick batter like consistency.
- Now make shapes of pakora from the batter and fry them in oil (any vegetable oil of your choice) in medium flame.
- When the pakoras are brown enough take them
- Thank you :)
You have to be a little careful while rolling Bajra parathas as they tend to break. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Mix bajra flour with needed water and salt making sure that there are no lumps. Find baingan pakora, aloo pakora, palak and onion pakora recipe.
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