Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing.
Cornbread with Ham, Onions and Tomatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cornbread with Ham, Onions and Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Take 1-1/2 tablespoons chives
- Get 1 tablespoon green onion
- Take 1-1/2 cups buttermilk cornbread mix
- Take 1/2 cup self rising flour
- Take 1 teaspoon double acting baking powder
- Get 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Take 1 large egg
- Take 1 teaspoon salt
- Make ready 1 tablespoon sugar
Do you prefer your cornbread dense and crumbly, or light and fluffy as a cloud? Food Network has a cornbread recipe for everyone. This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. Cornbread Salad is a wonderful old fashioned recipe that you need in your life!
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. I was raised on good Southern cooking. We grew things in our garden and cooked them up just right to lay out on a.
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