Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast pudding, banana bread french toast and custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast pudding, Banana bread french toast and custard is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Breakfast pudding, Banana bread french toast and custard is something which I have loved my whole life.
I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. These banana bread toasts are the perfect breakfast! They are quick and easy to make, only basic ingredients required and anyone can make them.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
- Make ready 1 banana bread, sliced
- Prepare 4 eggs
- Take 100 ml milk
- Take Pinch salt and pepper
- Get 50 g butter
- Make ready 1 liter custard
- Take 4 table spoons cinnamon sugar
Dunk both sides of bread into egg mixture and transfer to a plate while you heat your skillet. Banana bread French toast is a creative way to use up those leftovers pieces of banana bread. Make it for breakfast, brunch, or brinner! We love making banana bread with leftover bananas.
Steps to make Breakfast pudding, Banana bread french toast and custard:
- Mix together the eggs, milk, salt and pepper
- Dip the slices of banana bread in the mixture
- Fry in a frying pan with butter over medium heat and place in side plate
- Drizzle custard over and sprinkle with cinnamon sugar
Make it for breakfast, brunch, or brinner! We love making banana bread with leftover bananas. It's a great way to avoid food waste, plus it's super tasty. We tend to gravitate towards one of our favorite, spiked. Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch.
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