Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bajra no Rotlo ( millet chapati#milletflour is something which I have loved my entire life.
How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To begin with this recipe, we must prepare a few ingredients. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Take 1 cup millet flour
- Get 1 cup white millet flour
- Make ready 1/2 cup wheat flour (optional)
- Make ready 1 Tbsp ghee
- Take Salt as per your taste
Millet Flat Bread (Bajri no Rotlo). Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India.
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra / Bajri jo Rotlo (using a press). Slowly add a little Water at a time to form a stiff dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.
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