Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Prepare Wet Ingredients
- Take 3 eggs
- Prepare 1/3 cup Eloo
- Prepare 1/3 cup truvia brown sugar blend
- Prepare 1 tsp vanilla
- Take 1 tsp maple flavor
- Get Dry Ingredients
- Take 2.5 cups Cashew flour
- Prepare 1/2 cup Chopped Pecans
- Get 1/2 cup sf chocolate chips
- Make ready 1/2 cup sf vanilla chips
- Prepare 1/2 cup chopped dates
- Take 1/2 tsp baking powder
- Take 1/2 tsp pink salt
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
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