Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the chinese steamed egg custard. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. The Chinese Steamed Egg Custard is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Prepare Egg Custard
- Take 2 Eggs
- Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Prepare 1 pinch salt or A drop of Chicken stock
- Prepare Garnish
- Get Soy Sauce
- Get Sesame Oil
- Make ready 1 Shrimp
- Get 1 Shiitake or Black Mushroom
- Make ready 1 dash Chilli Flakes
- Get 1 small handful of chopped spring onions
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
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