Bajra pan cake
Bajra pan cake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bajra pan cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bajra pan cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bajra pan cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Bajra Dosa Recipe - How To Make Pearl Millet Dosa - Winter Weight Loss Healthy Breakfast Recipes. Bajra cake is healthy due to presence of millet, i.e, bajra. It is also suitable for diabetic patient unless specified by doctor otherwise. Potato Bajra Pancake with step by step photos.

To get started with this particular recipe, we have to prepare a few components. You can cook bajra pan cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bajra pan cake:
  1. Get 50 gms Bajara atta(millet flour)
  2. Get 50 gms gaggery
  3. Prepare 20 gms Butter
  4. Get 1 Banana
  5. Prepare 1 cup warm water

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Steps to make Bajra pan cake:
  1. Melt jaggery with 1/2 cup of warm water.
  2. Mix millet and melt jaggery prepare mix in a thick batter..
  3. Heat the griddle and make pan cake by adding butter.
  4. Cut the banana and apply it on top add honey.
  5. Ready and Serve🌿 Bajara pan cake🌿🌿🌿🌿👍

Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. These bajra millet crackers with sesame seeds serve as a great option for homemade food for short tiffin box. We have the option for baked and deep fried crunchy drops.

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