Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla custard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Custard is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vanilla Custard is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Custard:
- Take 600 ml milk (I use semi-skimmed)
- Prepare 1 vanilla pod or 1/2 tbsp vanilla paste
- Take 3 egg yolks
- Get 2 tbsp cornflour
- Make ready 25 g caster sugar
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
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