Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple custard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. Custard apple features tough, outer skin.
Apple Custard is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Custard is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple custard using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Custard:
- Get 2 Apples
- Get 1 tablespoon Caster Sugar
- Prepare 1 teaspoon Lemon Juice
- Take 1-2 teaspoons Water *optional
- Get Custard
- Take 4 Egg Yolks
- Get 4 tablespoons Caster Sugar
- Take 1 teaspoon Vanilla Extract
- Take 2 tablespoons Plain Flour
- Prepare 1 & 1/2 cups Milk *warmed
A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Apple Custard:
- Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
- To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
- *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
- Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
- How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.
The fruit grows on a small deciduous tree and is known by different names worldwide. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia.
Living Greener for Good Health By Consuming Superfoods
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You will enjoy good health when you opt to eat the green living way. Your body will be free of disease as your immune system improves. Prepare for a great future by making positive changes to your eating habits now.
