Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghav bajra na muthia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of Gujaratis—they prefer to have a light Bhaat na Rasawala Muthia are quite easy to make. The ingredients used in making it are quite basic and are available in every Indian household. Bajra muthia is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole wheat flour, rice flour, oats flour, semolina in a combination of vegetables.
Ghav bajra na muthia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ghav bajra na muthia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ghav bajra na muthia using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghav bajra na muthia:
- Take 2 cups wheat flour
- Get 1 cup millet flour
- Take 1 cup Fenugreek leaves
- Make ready 1 cup Bottleguard grated
- Make ready 1 chilli
- Take 1/2 inch ginger
- Make ready 1/2 lemon
- Get 1 tbsp oil
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Prepare 1 tsp eating soda
- Prepare 1 tsp ajwain
- Make ready 1 tsp jeera
- Get 1/2 glass Water to prepare dough around
- Make ready 2 tbls oil
- Prepare 1 tsp popping seeds
It is rich in calcium, iron and other minerals. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried.
Instructions to make Ghav bajra na muthia:
- Mix all ingredients together and make dough
- Make dough and make cylindrical shape as shown
- Make this shape with all dough and put it in a steeming tray and put it in a steemer for 30 mins on medium flame.
- After 30 mins check with the help of knife whether it's cooked properly by putting it inside one of the Muthia. If the knife comes out easily consider it's done and ready. Then cut them into small pieces as shown in the picture.
- Now put 2tbls oil in a pan when oil become warm add popping seeds (tal) when it starts popping add the cut pieces of Muthia and fry till golden brown the flame should be medium.
- When the Muthia is done completely remove it from the pan and garnish as per your preferable ingredients.
There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version. Ingredients for Muli Bhaji Na Muthia Recipe. Methi muthia recipe with step by step photos. learn how to make healthy and tasty gujarati steamed Methi muthia recipe with step by step photos.
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