Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajra methi paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajra Methi Paratha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bajra Methi Paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bajra methi paratha using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bajra Methi Paratha:
- Make ready 1 cup bajra flour
- Take 1/2 cup wheat flour
- Make ready 1/2 cup besan (gram flour)
- Prepare 1 cup fenugreek leaves chopped
- Prepare 1/4 cup coriander leaves chopped
- Make ready 3 green chillies, chopped
- Make ready to taste Salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon carom seeds (ajwain)
- Prepare 1 teaspoon turmeric powder
- Make ready 2 tablespoons oil
- Take As required Ghee for roasting
- Make ready as required Water for kneading
Instructions to make Bajra Methi Paratha:
- In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
- Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
- Keep aside for 5 minutes.
- Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
- Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
- Once done, remove and serve with curd or pickle or ginger tea.
- Repeat for rest of the portions.
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