Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🥞custard donuts🥞. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🥞Custard Donuts🥞 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 🥞Custard Donuts🥞 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥞Custard Donuts🥞:
- Prepare 280 g (2 cups) + 3 tbsp) All purpose flour
- Prepare 40 g (3 tbsp) Sugar
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Nutmeg
- Take 1 Egg
- Take 120 g (1/2 cup) Whole milk
- Prepare 40 g (1/3 stick) Melted butter
- Get 7 g (1 packet) Dry yeast
Instructions to make 🥞Custard Donuts🥞:
- In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
- #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.
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