Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili & cornbread stuffing casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How chili's is putting health and safety as our top priority. Vi erbjuder möbler, inredning och ett stort utbud av utemöbler till hemmet. Med snabba leveranser och till bra priser hos Chilli! If chili had come from Mexico, it would still be there.

Chili & Cornbread Stuffing Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chili & Cornbread Stuffing Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:
  1. Take Chili
  2. Make ready 1-1/3 pound ground beef
  3. Prepare 15 ounces canned diced tomatoes
  4. Make ready 2 teaspoon ground cumin
  5. Take 15 ounces canned corn mostly drained of liquids
  6. Take 2/3 cup diced onion
  7. Prepare 1 teaspoon salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Take 1 teaspoon mustard powder
  10. Make ready 3 tablespoons tomato paste
  11. Make ready Casserole
  12. Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
  13. Take 2 large egg
  14. Take 1 pint chicken broth broth
  15. Prepare 1 stalk celery diced
  16. Prepare 2/3 cup diced onion
  17. Prepare 2 cups extra sharp cheddar cheese
  18. Make ready Topping
  19. Get To taste jalapeno peppers pickled
  20. Make ready To taste sour cream

This chili is a great version of it on the healthier side! A stew made of meat or beans (or both) and usually tomatoes, spiced with chili. Последние твиты от CHILI (@CHILI_IT). Use this chili recipe to make Chili Macaroni: spoon the chili over hot cooked macaroni or fussili. Top with lots of finely chopped red onion, shredded Colby-Jack cheese, and fresh cilantro leaves.

Steps to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

Use this chili recipe to make Chili Macaroni: spoon the chili over hot cooked macaroni or fussili. Top with lots of finely chopped red onion, shredded Colby-Jack cheese, and fresh cilantro leaves. With CHILI Cinema you can watch all new releases only a few weeks.

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