Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra rotla pearl millet flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bajra Rotla Pearl Millet Flour is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bajra Rotla Pearl Millet Flour is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Get 3 Cup pearl millet flour
- Prepare to taste Salt
- Make ready as needed Water
Steps to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
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