Vanilla Custard Vermicelli
Vanilla Custard Vermicelli

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla custard vermicelli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Custard Vermicelli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vanilla Custard Vermicelli is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Custard Vermicelli:
  1. Prepare 1 ltrs milk
  2. Prepare 1/2 cup roasted vermicelli
  3. Take 1-2 tbsp Custard or cornflour
  4. Prepare Vanilla essence
  5. Get Sugar (as per taste)
  6. Take Dry fruits
Steps to make Vanilla Custard Vermicelli:
  1. In a pan roast some vermicelli it will take 3-4 minutes.
  2. Now in another pan add milk and boil it on a slow flame until thickens
  3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
  4. Now add vermicelli along with vanilla essence and add dry fruits.
  5. Keep it in the refrigerator and serve it chilled.

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