Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, asian spring greens with peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served Snow pea shoots have hollow stems with tender leaves, and thin, wispy tendrils. They have a mild, delicate flavor and are often stir-fried with. Asian greens have also been called cabbage - even though they don't resemble Western cabbages.
Asian Spring Greens with Peas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asian Spring Greens with Peas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian spring greens with peas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Spring Greens with Peas:
- Get 1 bunch tatsoi, umaina or other dark Asian green
- Take 1 cup fresh, shelled sugar snap peas
- Prepare 1 garlic clove, minced
- Get 4 Tbsp rice wine vinegar
- Make ready 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Prepare 1 Tbsp sugar
- Prepare 2 Tbsp sesame oil
- Take Sesame seeds, for garnish (optional)
Pea greens are the vines on which peas would eventually grow. They tend to be available—in giant tangled masses—at farmers markets in spring and Bags of "spring mix salad greens" are often available year-round. Ideally, these mixes are a combination of different baby lettuces along with a bit. I thought they would be great cooked up with some fresh greens from the garden and dumplings.
Steps to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
Ideally, these mixes are a combination of different baby lettuces along with a bit. I thought they would be great cooked up with some fresh greens from the garden and dumplings. They were great and I hope. This green pea stir fry contains lovely explosive Asian flavors such as oyster sauce, freshly grated ginger, soy sauce, sriracha chili sauce and lemon juice! Do you like cooking Asian dinners at home?
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