Semo with baobab soup(miyar kuka) and manshanu
Semo with baobab soup(miyar kuka) and manshanu

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semo with baobab soup(miyar kuka) and manshanu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Fresh okro soup with semo, Semo with groundnut soup too. This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves. See recipes for Baobab drink too.

Semo with baobab soup(miyar kuka) and manshanu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Semo with baobab soup(miyar kuka) and manshanu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
  1. Make ready For the tuwon semo
  2. Take semovita
  3. Make ready water
  4. Prepare butter
  5. Take For the soup..:
  6. Take Baobab powder(garin kuka)
  7. Make ready Scotch bonnet
  8. Prepare Onions
  9. Take Veg oil / palm oil
  10. Take Beans
  11. Take Locust beans(daddawa)
  12. Get Naman sallah bones
  13. Prepare Seasoning
  14. Get Spices(kayan kamshi)
  15. Prepare Fresh meat boil with seasoning and spices
  16. Make ready Beef stock
  17. Make ready to taste Salt
  18. Prepare Ginger and garlic paste

When I was done cooking, Miyan Kuka reminded me of ogbono soup but with a darker green color. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. Miyan means Soup in Hausa while Kuka means baobab leaves in English.

Instructions to make Semo with baobab soup(miyar kuka) and manshanu:
  1. In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
  2. Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….

You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan Kuka is also called Luru soup; it's one of the simplest northern soups made with dried fish. It is a true northern delicacy which makes grown men sit on the floor to eat. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves.

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