Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bajri rotla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bajri Rotla is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bajri Rotla is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bajri rotla using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bajri Rotla:
- Get 1 cups flour bajra (black millet)
- Get to taste salt
- Prepare flour bajra (black millet) for rolling
- Prepare 4 tbsps ghee
- Prepare as required 1/4 cup water lukewarm (approximate)
Instructions to make Bajri Rotla:
- Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
- Divide the dough into 6-8 equal portions.
- Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
- Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
- Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
- Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
- Smear some ghee on the rotla.
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