Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my whole life.

Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. These are simple shortbread cookies with a few ingredients and spiced with fall spices. I used coconut oil and non dairy yogurt in these.

To get started with this recipe, we must first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
  1. Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
  2. Get 1/4 cup Coconut Oil
  3. Take 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
  4. Make ready 1 teaspoon Vanilla extract
  5. Make ready 3/4 teaspoon Ground cinnamon
  6. Take 1/2 teaspoon Ginger powder
  7. Take Big pinch Ground nutmeg
  8. Get Big Pinch Ground cloves
  9. Prepare 1/2 teaspoon Salt
  10. Get Big Pinch Baking Soda
  11. Make ready 1/2 cup Sprouted ragi flour
  12. Prepare 1/2 cup Bajra flour (pearl millet)
  13. Take 1/2 cup - Whole wheat flour
  14. Take 1/2 cup - Pitted and chopped dates
  15. Get Small handful Raisins
  16. Take Handful Chopped cashew small
  17. Make ready Handful Chopped almonds small

These Earl Grey Shortbread Cookies are crisp and buttery with a hint of Earl Grey. Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice. Made with few simple ingredients, these will be your new favorite fall treat! These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious.

Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
  1. Add the flour(s) into a bowl. Stir in baking soda and salt.
  2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
  3. Add in the vanilla and spices. Mix well.
  4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
  5. Combine well into a soft dough.
  6. Cling wrap the dough and chill in refrigerator for 30 minutes.
  7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
  8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

Made with few simple ingredients, these will be your new favorite fall treat! These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious. Pumpkin-Spiced Shortbread with Apple Cider Buttercream. I'd been rolling around an idea for a fall-inspired shortbread cookie and decided it would be a good These Pumpkin-Spiced Shortbread with Apple Cider Buttercream are a delicious dessert, on their own or with a scoop of vanilla ice cream. These Pumpkin Shortbread Cookies made with browned butter are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor.

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