Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed spring greens and peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato. Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture.
Stuffed Spring Greens and Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Spring Greens and Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Make ready 2 bunches spring greens
- Prepare 4 peppers
- Get 300 gr Spanish rice
- Make ready 100 gr bulgur
- Prepare 1/2 canned tomato paste
- Prepare 1 tsp tomato paste
- Make ready 1 tsp chilli paste
- Make ready 100 ml olive oil
- Make ready 1/2 bunch parsley (fine choppef)
- Take 1 large onion (fine chopped)
- Get 2 fresh onions (fine chopped)
- Take Salt
- Prepare Black pepper
- Take Chilli powder
- Get Dry mint
Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation. Stuffed peppers are eaten in many different cultures. Here are some examples of how they are enjoyed around the world. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce.
Instructions to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
Here are some examples of how they are enjoyed around the world. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. Make these stuffed peppers with any rice you like. I prefer brown but I only had white on hand so I went with it. It does need to be cooked before you put it in the peppers.
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