Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bajra (pearl millet) raab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bajra (Pearl millet) Raab is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bajra (Pearl millet) Raab is something which I have loved my entire life.
Bajra raab is a delicious drink made with pearl millet/ bajra flour. Bajra Raab is a special winter drink made in Rajasthan and Gujarat. And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the first time just last month in a cousin's wedding! Bajra (pearl millet) ni Raab is a warm health drink.
To begin with this recipe, we must first prepare a few ingredients. You can cook bajra (pearl millet) raab using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bajra (Pearl millet) Raab:
- Take 2 tbsp Bajra flour
- Prepare 2 tbsp Ghee
- Prepare 1/2 tsp Ajwain. Dalchini stick1"
- Get Cloves4
- Prepare Ginger pdr1tsp
- Get 1/2 tsp Jeera pdr
- Get 1/2 cup Gur (Jaggery)
- Get 1/4 tsp Salt
- Take Black pepper1/2tsp
- Get 2 glasses water
- Prepare 1 tsp Dessicated coconut
- Prepare Elaichi pdr1/2tsp
- Prepare Almonds 5-6 soaked in water
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
Instructions to make Bajra (Pearl millet) Raab:
- Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
- Jaggery can be melted in hot water beforehand.
- Add jaggery with water and continue stirring.
- Cook for 10 min on slow fire.
- Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
- Cook for another 5 min.Consistency should be drinkable and flowing.
- So if it is too thick you can add little more water at a time.
- Serve hot in a bowl garnishing with almonds pieces.
- Salt is optional. It enhances the taste.
- Should be cooked thoroughly.
Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method. Quick video recipe with step by step pictures.
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