Bajra Bathua poori
Bajra Bathua poori

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bajra bathua poori. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bathua /Chenopodium album is used to prepare many dishes including roti, puri and parathas. The bathua bhaji is found in winters and is loved by many. Bajra Bathua Paratha is very tasty and authentic Indian bread recipe. Bajra is healthy Pearl Millet and Bathua is a healthy vegetable from Northern India.

Bajra Bathua poori is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bajra Bathua poori is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bajra bathua poori using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bajra Bathua poori:
  1. Prepare Wheat flour1cup
  2. Get Bajra flour1/2cup
  3. Get 1 tbsp Makki flour
  4. Take 1 cup bathua chopped fine
  5. Make ready 1 tsp Til seeds
  6. Take to taste Salt
  7. Prepare 1 cup Curd
  8. Prepare Red chilli pdr Coriander pdr
  9. Make ready Sesame seeds
  10. Get Ajwain
  11. Get 2 tbsp Oil

Bathua Poori is very good for health. Bathua Poori can be served as breakfast or as main course. Bathua Poori Recipe is a puffed Indian bread with a healthy and pretty add on ingredient - Bathua. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with The recipe of poori bhaji was requested by a senior citizen reader of the blog.

Instructions to make Bajra Bathua poori:
  1. Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl.
  2. Knead it well with curd and water.
  3. Keep it for 15 min.
  4. Heat oil in a kadhai.
  5. Divide the dough into small balls.Roll them and make pooris.
  6. Fry them and serve hot with green chutney.

Bathua Poori Recipe is a puffed Indian bread with a healthy and pretty add on ingredient - Bathua. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with The recipe of poori bhaji was requested by a senior citizen reader of the blog. I had to post the recipe. Did you scroll all this way to get facts about bathua? Clean the bathua leaves, wash and boil them in water for a min.

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