Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cornbread yeast loaves. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cornbread Yeast Loaves is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cornbread Yeast Loaves is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Yeast Loaves:
- Get Yeast
- Make ready 2 tablespoons dry yeast
- Get 1/3 cup molasses
- Prepare 1 tablespoon sugar
- Get 1/2 cup honey
- Get 1 teaspoon salt
- Get 1 cup hot water
- Make ready Bread
- Prepare 2 cups self rising cornbread mix
- Make ready 4 cups all purpose flour divided
- Make ready 1 stick butter melted
- Take 2 large eggs
- Prepare As needed peanut oil for coating dough
- Get Topping
- Make ready 2 teaspoons kosher salt divided ×4
Instructions to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
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