Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fusion tagliatelle, steak mince, spring greens asian style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fusion tagliatelle, steak mince, spring greens Asian style is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fusion tagliatelle, steak mince, spring greens Asian style is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Get 300 g steak mince
- Take 1 spring cabbage shredded
- Take Clove garlic
- Make ready 1 red onion sliced
- Get Tagliatelle
- Prepare Half a mild chilli
- Prepare Soy sauce
- Prepare Fish sauce
- Make ready Cooking wine of your choice
- Take 1 little sugar
- Prepare Teaspoon oyster sauce
- Make ready to taste White pepper
- Prepare 1 little salt
- Make ready Oil for frying
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Instructions to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
- Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
- Stir fry the spring greens, add onions, garlic and chilli.
- Add wine, oyster sauce to the greens.
- Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
- Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!
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