Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dijon spring greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dijon Spring Greens is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dijon Spring Greens is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dijon spring greens using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon Spring Greens:
- Take 2 spring green cabbages, sliced
- Prepare 1 large onion, sliced
- Take 3 garlic cloves, peeled and crushed
- Take 1 heaped tbsp of dijon mustard
- Get to taste All purpose seasoning
- Make ready 4 tbsp olive oil
- Take 50 g butter
- Get 150 ml hot water
Steps to make Dijon Spring Greens:
- In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
- Add the spring greens and season well using the all purpose seasoning.
- Then add the water and allow the greens to cook down.
- Once the greens are wilted add in the dijon mustard and stir it in well.
- Continue to cook until all the cabbage stalks are cooked through.
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