Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai style coconut chicken flavoured with kafir lime and aromatic rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is something that I have loved my whole life.
Indonesian Chicken Coconut Lime Curry (Asian Style Cooking Recipe). This Thai Coconut Curry uses kaffir lime leaves for a tangy kick, cardamom pods for an exquisite burst of spicy excitement, coriander, turmeric and coconut. Dissolve your palm sugar in hot water. Cut your chicken breast into thin slices and add to the pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai style coconut chicken flavoured with kafir lime and aromatic rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- Prepare 250 gms Boneless diced chicken
- Take 4 tsp Kafir Lime juice
- Make ready 1 Rind of Kafir Lime
- Get as required Kafir Lime leaves
- Make ready 2 Diced onions
- Get 1-2 Split green chillies
- Make ready 4-5 Coarsely chopped garlic
- Make ready 100 ml Coconut milk
- Take to taste Salt
- Take to taste Sugar
- Get 1 " Thinly sliced ginger
- Get 2 tbsp Apple Cider vinegar
- Get 1 cup Basmati rice
- Make ready as required Cooking oil
First of all, cut any larger pieces of chicken in half so that they are bite size, and place them in a bowl with the lime juice and zest. Stir well and leave them to marinate for at least an hour but longer if you have time. About half an hour before you want to eat, tip the rice into the small frying pan and place it. Thai Coconut Curry with kaffir lime leaves and butternut squash - Kind Earth.
Steps to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
- Marinate chicken with half Kafir Lime juice
- Cook the rice with oil and Kafir Lime leaves
- Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
- Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
- Add coconut milk, adjust with water. Bring to a boil.
- Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
- Garnish with a wedge of Kafir Lime.
About half an hour before you want to eat, tip the rice into the small frying pan and place it. Thai Coconut Curry with kaffir lime leaves and butternut squash - Kind Earth. The addition of Kaffir Lime leaves and lime juice add an unexpected flavor to this easy to prepare Thai chicken dish. · Team aromatic and flavoursome lime leaves with coconut milk for Thai cooking at its simplest and. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores.
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