Sweet and sour peppers, medium rare rib eye and coconut rice
Sweet and sour peppers, medium rare rib eye and coconut rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour peppers, medium rare rib eye and coconut rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour peppers, medium rare rib eye and coconut rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour peppers, medium rare rib eye and coconut rice is something which I have loved my entire life. They are fine and they look wonderful.

Sweet and sour is always a perfect combination when it comes to food in general. Chinese Ginger & Garlic Salt Pepper Ribs. Sweet and Sour Ribs Recipe 糖醋排骨. Sweet and Sour Ribs - Fast and Easy.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour peppers, medium rare rib eye and coconut rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour peppers, medium rare rib eye and coconut rice:
  1. Prepare Rib eye
  2. Take Red peppers
  3. Make ready Onions
  4. Prepare Sugar
  5. Get Salt
  6. Take Black pepper
  7. Get Fresh thyme
  8. Take Butter
  9. Prepare Garlic
  10. Get Vinegar
  11. Make ready Rice
  12. Prepare Coconut cream/milk

Add peanut oil and sugar to a wok and cook over medium heat. Stir constantly with a spatula to dissolve the sugar slowly. When the sugar is fully dissolved, use spatula to scoop some liquid mixture to observe its color. The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for country-style ribs in a tangy sauce.

Steps to make Sweet and sour peppers, medium rare rib eye and coconut rice:
  1. Season stake with black pepper and salt set aside
  2. Cut peppers and onions julienne cuts(stripes) dice garlic.heat pan add onions and garlic cook for 1min to remove the raw edge of garlic,add peppers season with salt and pepper to taste. Add sugar and vinegar cook for 2 min
  3. Cook rice use one cup of coconut milk with two cups of water,with 1 1/2 cups of rice
  4. Heat pan until hot add oil place stakes cook for 2 min on each side,place a knob of butter,crushed garlic,thyme and baste
  5. Remove stake let it rest for 10 min

When the sugar is fully dissolved, use spatula to scoop some liquid mixture to observe its color. The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for country-style ribs in a tangy sauce. Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour. Immediately place the steak in the middle of the hot, dry skillet. Piña Colada Pork Ribs Pineapple and Coconut.

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