Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Make ready Coriander Chutney ingrédients :
- Get Brunch of fresh coriander
- Get Green chillies 1-2 depending on personal taste
- Take 1 fresh tomato
- Prepare Juice of half lemon
- Take to taste Salt
- Make ready Brinda's tip: strongly advise to add salt just before serving
- Prepare Ingredients for Peanut chutney:
- Prepare 1/2 cup dry roasted peanuts
- Get Small bunch of fresh coriander
- Get leaves Few mint
- Get 1 Tbs tamarind paste
- Make ready to taste Salt
- Get 1 medium size tomato
- Take Fresh chillies to personal taste
- Make ready Ingredients for Coconut Chutney:
- Get 1/2 cup desiccated coconut or freshly grated coconut
- Prepare Rest of ingredients as above for peanut chutney
- Make ready Little water to get a smooth finish
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
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