Tricolour dips
Tricolour dips

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tricolour dips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tricolour dips is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tricolour dips is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have tricolour dips using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tricolour dips:
  1. Make ready For green dip :
  2. Prepare 1 cup finely chopped fresh coriander leaves
  3. Make ready 1-2 green chilli
  4. Get 6-7 garlic cloves
  5. Get 1 inch ginger piece
  6. Make ready as needed cashews
  7. Make ready to taste Salt, red chilli powder and dry dhaniya powder and amchur powder accordingly
  8. Get as needed mint leaves
  9. Get For coconut dip :
  10. Get 1 cup fresh coconut grated
  11. Prepare 1 tsp Chana daal
  12. Get 1 tsp urad daal
  13. Take 1 green chilli
  14. Take 2 dried red chillies
  15. Get as needed curry pattas
  16. Prepare 1 tsp cumin seeds and mustard seeds
  17. Prepare 1 tbsp oil 1/2 cup curd
  18. Prepare 1/2 cup curd
  19. Take 1 lemon juice
  20. Make ready to taste Salt
  21. Get For orange dip :
  22. Make ready 2-3 tomato paste
  23. Make ready 6-7 garlic cloves
  24. Make ready 1-2 green chilli
  25. Prepare 1 tsp urad daal
  26. Prepare 1 inch ginger piece
  27. Take 1 tbsp oil
  28. Prepare 1 tsp cumin seeds and mustard seeds
  29. Prepare to taste Salt.,red chilli powder, turmeric powder, dry dhaniya powder

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Instructions to make Tricolour dips:
  1. For green dip : mix all the ingredients in a mixer jar and churn them to make a smoooth paste. Add 1 lemon juice in the end. Green dip is ready
  2. For coconut dip : heat a pan add oil and sauté Chana daal and urad daal roast it for 2-:3 minutes. Take a mixer jar add coconut. Roasted daals, curd green chilli, dry masalas and churn well. Make a smoooth paste. Now take a pan heat oil and splutter cumin seeds and mustard seeds with dried red chillies. Pour this tadka on coconut chutney. White dip is also ready. Serve it with idli or Dosa
  3. For orange dip: roast daal in hot oil and then mix all the ingredients in a mixer jar and churn them to make a fine paste. Splutter cumin seeds and mustard seeds in hot oil. Add curry patta and pour this on chutney and mix well. Orange dip is also ready

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Green living provides you with a healthy diet plan, with all of the good ingredients for better health. Your immune system will be rebuilt, and your body is likely to become disease free. Prepare for a great future by changing your eating habits today.